Bulgogi (Marinated Grilled Beef)

Ingredients

• 1 1/2 lbs ribeye, thinly sliced
• 1/2 Asian pear, grated
• 1/4 cup soy sauce
• 2 tbsp sugar
• 2 tbsp sesame oil
• 4 cloves garlic, minced
• 1 tbsp grated ginger
• 2 scallions, sliced
• 1 tbsp toasted sesame seeds
• Lettuce leaves, for serving

Instructions

1. 1Blend the grated Asian pear with soy sauce, sugar, sesame oil, garlic, and ginger to make the marinade.
2. 2Toss the thinly sliced beef with the marinade, scallions, and sesame seeds.
3. 3Marinate in the refrigerator for at least 30 minutes, or up to overnight.
4. 4Heat a grill pan or skillet over high heat until very hot.
5. 5Cook the beef in batches for 1-2 minutes per side until caramelized and just cooked through.
6. 6Serve immediately with steamed rice and lettuce leaves for wrapping.

Comments

Loading comments…