Patatas Bravas

Ingredients

• 2 lbs potatoes, cubed
• Oil for frying
• 2 tbsp olive oil
• 1 onion, minced
• 2 cloves garlic, minced
• 1 tbsp sweet paprika
• 1/2 tsp cayenne pepper
• 1 (14 oz) can crushed tomatoes
• 1 tsp sherry vinegar
• Mayonnaise or aioli, for serving

Instructions

1. 1Fry potato cubes in batches until golden and crisp, then drain and salt.
2. 2Sauté onion and garlic in olive oil until soft.
3. 3Stir in paprika and cayenne and cook briefly until fragrant.
4. 4Add crushed tomatoes and simmer 15 minutes until thickened.
5. 5Stir in sherry vinegar and blend the sauce until smooth if desired.
6. 6Spoon the bravas sauce over the fried potatoes and drizzle with aioli.

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