Kiribath

Ingredients

• 2 cups raw rice
• 2 cups coconut milk
• 2 cups water
• 1 tsp salt

Instructions

1. 1Rinse the rice and cook in water until nearly tender.
2. 2Stir in the coconut milk and salt, and continue cooking on low heat, stirring occasionally, until the rice absorbs the liquid and becomes very thick and sticky.
3. 3Transfer the cooked rice to a flat tray lined with a banana leaf or greased dish.
4. 4Press the rice down firmly and evenly with a spatula or the back of a spoon.
5. 5Let cool slightly, then cut into diamond shapes.
6. 6Serve with lunu miris (spicy onion sambol) as a traditional celebratory breakfast.

Comments

Loading comments…