Kottu Roti

Ingredients

• 4 roti (godamba roti), sliced into strips
• 1 cup shredded chicken
• 2 eggs, beaten
• 1 onion, sliced
• 1 carrot, julienned
• 1/2 cup cabbage, shredded
• 2 green chilies, sliced
• 2 tbsp curry powder
• 2 tbsp soy sauce
• 3 tbsp oil
• Salt, to taste

Instructions

1. 1Heat oil in a large flat pan or wok and sauté onion, carrot, and cabbage until just softened.
2. 2Push the vegetables aside and scramble the eggs in the pan.
3. 3Add the shredded chicken and green chilies, and toss together.
4. 4Add the sliced roti strips, curry powder, soy sauce, and salt.
5. 5Using two metal spatulas or cleavers, chop and toss everything together vigorously until well combined and heated through, in the traditional kottu-chopping style.
6. 6Serve hot with a side of spicy curry sauce.

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