Pyttipanna

Ingredients

• 4 potatoes, diced small
• 1 lb leftover roast beef or ham, diced small
• 1 onion, diced
• 4 tbsp butter
• 4 fried eggs
• Pickled beets, for serving
• Salt and pepper to taste

Instructions

1. 1Fry diced potatoes in butter until golden and crisp on the outside, tender within.
2. 2Sauté onion separately until golden, then set aside.
3. 3Add diced meat to the potatoes and fry until browned and heated through.
4. 4Combine potatoes, meat, and onion in the pan, tossing together.
5. 5Season generously with salt and pepper.
6. 6Top each portion with a fried egg and serve with pickled beets.

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