Raclette

Ingredients

• 2 lbs raclette cheese, sliced
• 12 small new potatoes, boiled
• 8 oz cornichons
• 8 oz pickled pearl onions
• 8 oz cured meats (air-dried beef, ham)
• Black pepper to taste

Instructions

1. 1Boil the potatoes until tender and keep warm.
2. 2Set up a raclette grill or place slices of cheese under a broiler on small pans.
3. 3Melt each portion of cheese until bubbling and lightly browned in spots.
4. 4Scrape the melted cheese directly over warm potatoes.
5. 5Serve with cornichons, pickled onions, and cured meats alongside.
6. 6Repeat with more cheese portions throughout the meal.

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