Rösti

Ingredients

• 2 lbs waxy potatoes, boiled and cooled (or parboiled)
• 4 tbsp butter
• 1 onion, grated (optional)
• 4 oz bacon, diced (optional)
• Salt and pepper to taste

Instructions

1. 1Grate the cooled, cooked potatoes coarsely.
2. 2If using, render bacon in a skillet and add grated onion, cooking briefly.
3. 3Melt butter in the skillet and add the grated potatoes, seasoning well.
4. 4Press the potatoes into a firm, even cake with a spatula.
5. 5Cook over medium heat 10-12 minutes until a deep golden crust forms underneath.
6. 6Flip the rösti in one piece, adding more butter, and cook the other side until crisp.

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