Muhammara

Ingredients

• 3 red bell peppers, roasted and peeled
• 1 cup walnuts
• 1/2 cup breadcrumbs
• 2 tbsp pomegranate molasses
• 1 tbsp olive oil, plus more for serving
• 1 tsp cumin
• 1/2 tsp Aleppo pepper
• 1 clove garlic
• Salt, to taste

Instructions

1. 1Roast the bell peppers until charred, then peel, seed, and roughly chop.
2. 2Toast the walnuts in a dry pan until fragrant.
3. 3Blend the roasted peppers, walnuts, breadcrumbs, pomegranate molasses, olive oil, cumin, Aleppo pepper, garlic, and salt until it forms a thick, coarse paste.
4. 4Adjust seasoning with more pomegranate molasses or salt to taste.
5. 5Spread onto a plate and drizzle with olive oil.
6. 6Serve with warm pita bread.

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