Syrian Chicken Shawarma

Ingredients

• 2 lbs boneless chicken thighs
• 1/4 cup plain yogurt
• 3 tbsp lemon juice
• 3 cloves garlic, minced
• 2 tsp shawarma spice blend
• 2 tbsp olive oil
• Pita bread, for serving
• Garlic sauce and pickles, for serving
• Salt, to taste

Instructions

1. 1Whisk together yogurt, lemon juice, garlic, shawarma spice, olive oil, and salt.
2. 2Marinate the chicken thighs in the mixture for at least 2 hours, or overnight.
3. 3Sear the chicken on a hot griddle or grill until charred and cooked through.
4. 4Let rest briefly, then slice into thin strips.
5. 5Warm the pita and fill with the sliced chicken, garlic sauce, and pickles.
6. 6Roll up tightly and serve immediately.

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