Tanzanian Nyama Choma

Ingredients

• 3 lb goat or beef ribs
• 2 tsp salt
• 1 tsp black pepper
• 1 tbsp lemon juice
• 2 tbsp oil
• Kachumbari, for serving
• Ugali, for serving

Instructions

1. 1Rub the meat all over with salt, pepper, lemon juice, and oil.
2. 2Let marinate at room temperature for 20-30 minutes.
3. 3Prepare a charcoal grill for medium heat.
4. 4Grill the meat, turning occasionally, for 35-45 minutes until well charred outside and tender inside.
5. 5Rest for 5 minutes, then chop into pieces.
6. 6Serve with kachumbari and ugali.

Comments

Loading comments…