Wali wa Nazi (Tanzanian Coconut Rice)

Ingredients

• 3 cups rice, rinsed
• 2 cups coconut milk
• 1 1/2 cups water
• 1 tsp salt
• 1 tbsp sugar (optional)

Instructions

1. 1Combine coconut milk, water, and salt in a pot and bring to a boil.
2. 2Stir in the rinsed rice and sugar, if using.
3. 3Reduce heat to low, cover, and simmer 18-20 minutes until the liquid is absorbed.
4. 4Remove from heat and let stand, covered, for 5 minutes.
5. 5Fluff with a fork before serving.
6. 6Serve alongside fish curry or grilled meats.

Comments

Loading comments…