Khao Soi (Northern Thai Curry Noodle Soup)

Ingredients

• 1 lb chicken thighs or drumsticks
• 3 tbsp khao soi curry paste
• 2 cups coconut milk
• 2 cups chicken stock
• 2 tbsp fish sauce
• 1 tbsp palm sugar
• 1 lb fresh egg noodles
• 1 cup crispy fried egg noodles, for topping
• 1/4 cup pickled mustard greens
• 1/4 cup shallots, sliced
• Lime wedges and chili oil, for serving

Instructions

1. 1Fry the curry paste in a splash of coconut cream until fragrant and the oil separates.
2. 2Add chicken and stir to coat in the paste, cooking a few minutes.
3. 3Pour in the remaining coconut milk and stock and bring to a simmer.
4. 4Cook for 20-25 minutes until the chicken is tender, then season with fish sauce and palm sugar.
5. 5Boil the fresh egg noodles briefly until tender, then divide among bowls.
6. 6Ladle the curry and chicken over the noodles.
7. 7Top with crispy fried noodles, pickled mustard greens, and shallots, and serve with lime and chili oil.

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