Poulet Braisé Togolais

Ingredients

• 1 whole chicken, cut into pieces
• 3 tomatoes, chopped
• 1 onion, chopped
• 2 bell peppers, chopped
• 4 cloves garlic, minced
• 1 scotch bonnet pepper, minced
• 2 tbsp tomato paste
• 3 tbsp vegetable oil
• 1/2 cup water

Instructions

1. 1Heat oil in a heavy pot and brown the chicken pieces on all sides.
2. 2Add onion, garlic, and bell peppers and cook until softened.
3. 3Stir in tomato paste and chopped tomatoes and cook 5 minutes.
4. 4Add scotch bonnet and water, cover, and simmer 30-35 minutes until the chicken is tender and the sauce has thickened.
5. 5Season with salt to taste.
6. 6Serve hot with rice or attiéké.

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