Riz Sauce Arachide (Rice with Peanut Sauce)

Ingredients

• 3 cups rice, washed
• 2 lbs chicken pieces
• 1 cup peanut butter
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 scotch bonnet pepper, whole
• 4 cups water or chicken stock
• 2 tbsp vegetable oil

Instructions

1. 1Brown the chicken with onion in oil in a large pot.
2. 2Add tomatoes and cook until softened, about 5 minutes.
3. 3Whisk peanut butter into warm water until smooth, then stir into the pot along with the whole scotch bonnet.
4. 4Simmer 30-35 minutes, stirring occasionally, until the chicken is tender and the sauce is thick and rich.
5. 5Cook the rice separately according to package directions.
6. 6Serve the peanut sauce and chicken hot over the rice.

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