Tunisian Chakchouka

Ingredients

• 4 tomatoes, chopped
• 2 green bell peppers, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tbsp harissa
• 1 tsp cumin
• 3 tbsp olive oil
• 4 eggs
• Fresh parsley, chopped, for garnish

Instructions

1. 1Heat olive oil in a wide skillet and sauté onion and green pepper until softened, about 8 minutes.
2. 2Add garlic, harissa, and cumin and cook 1 minute until fragrant.
3. 3Add tomatoes and simmer 12-15 minutes until the mixture thickens into a sauce.
4. 4Season with salt and make four small wells in the sauce.
5. 5Crack an egg into each well, cover, and cook 5-6 minutes until whites are set but yolks remain soft.
6. 6Garnish with parsley and serve hot with crusty bread.

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