Kammounia (Cumin-Spiced Liver Stew)

Ingredients

• 1 1/2 lbs beef or lamb liver, cubed
• 3 tbsp ground cumin
• 2 tbsp tomato paste
• 1 tbsp harissa
• 4 cloves garlic, minced
• 1 cup chickpeas, cooked
• 1/4 cup olive oil
• 1 1/2 cups water
• Fresh cilantro, chopped, for garnish

Instructions

1. 1Heat olive oil in a pot and briefly sear the liver cubes over high heat, then remove.
2. 2In the same pot, fry garlic, tomato paste, and harissa for 2-3 minutes.
3. 3Stir in cumin and water and bring to a simmer.
4. 4Return the liver to the pot along with chickpeas and simmer 20-25 minutes until the sauce thickens and liver is tender.
5. 5Season with salt and adjust cumin to taste.
6. 6Garnish with cilantro and serve with bread.

Comments

Loading comments…