Cacik
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Ingredients
- 2 cups plain yogurt
- 1 cucumber, grated and squeezed dry
- 2 cloves garlic, minced
- 2 tbsp fresh dill or mint, chopped
- 1 tbsp olive oil
- Salt, to taste
Instructions
- 1Grate the cucumber and squeeze out as much excess water as possible.
- 2Whisk the yogurt until smooth, then stir in the garlic and grated cucumber.
- 3Add the chopped dill or mint and season with salt.
- 4Stir in a drizzle of olive oil.
- 5Chill for at least 30 minutes to let the flavors meld.
- 6Serve cold as a side dish or dip with flatbread.
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