Turkmen Manty

Ingredients

• 3.5 cups all-purpose flour
• 1.25 cups water
• 1 lb ground lamb or pumpkin, finely diced
• 1 onion, finely chopped
• 1 tsp cumin
• 2 tbsp butter, melted
• Plain yogurt, for serving
• Salt and pepper, to taste

Instructions

1. 1Knead flour, salt, and water into a smooth, firm dough; rest 30 minutes.
2. 2Mix the ground lamb (or diced pumpkin) with onion, cumin, salt, and pepper for the filling.
3. 3Roll the dough thin and cut into squares.
4. 4Place a spoonful of filling in the center of each square and fold into small pouches or dumplings, sealing well.
5. 5Arrange in a greased steamer basket and steam for 20-25 minutes until cooked through.
6. 6Drizzle with melted butter and serve with a side of yogurt.

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