Pulaka with Coconut

Ingredients

• 2 lbs pulaka (giant swamp taro), peeled and cut into chunks
• 2 cups coconut cream
• 2 tbsp sugar
• Pinch of salt

Instructions

1. 1Place the pulaka chunks in a large pot and cover with water.
2. 2Boil for 25-30 minutes until completely tender when pierced with a fork.
3. 3Drain the pulaka well and return to the pot.
4. 4Warm the coconut cream with sugar and salt in a small saucepan.
5. 5Pour the sweetened coconut cream over the pulaka and toss gently to coat.
6. 6Serve warm as a starchy side dish or light dessert.

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