Al Harees

Ingredients

• 2 cups wheat berries, soaked overnight
• 1.5 lbs chicken, bone-in
• 4 tbsp ghee
• 1/2 tsp ground cinnamon
• Salt, to taste

Instructions

1. 1Boil the soaked wheat berries with the chicken and salt in plenty of water until both are very soft, about 2-2.5 hours, adding water as needed.
2. 2Remove and discard the chicken bones.
3. 3Continue cooking while beating the mixture vigorously with a wooden spoon until smooth and porridge-like.
4. 4Stir in ghee for richness and continue beating until creamy.
5. 5Adjust consistency with hot water as needed.
6. 6Serve hot in bowls, drizzled with extra ghee and a dusting of cinnamon.

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