Luqaimat

Ingredients

• 2 cups all-purpose flour
• 1 tsp instant yeast
• 2 tbsp sugar
• 1 cup warm water
• 1/2 tsp ground cardamom
• Pinch of saffron
• Oil, for deep frying
• Date syrup, for drizzling
• Sesame seeds, for garnish

Instructions

1. 1Dissolve yeast and sugar in warm water and let sit until foamy.
2. 2Whisk in flour, cardamom, and saffron to form a thick, smooth, sticky batter.
3. 3Cover and let rise in a warm place for about 1 hour until bubbly.
4. 4Heat oil to 350°F and carefully drop spoonfuls or squeeze small portions of batter (wetting your hands helps) into the oil.
5. 5Fry until puffed and deep golden brown, turning occasionally, about 3-4 minutes.
6. 6Drain on paper towels, then drizzle generously with date syrup and sprinkle with sesame seeds.

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