Rolex (Ugandan Rolled Chapati and Egg)

Ingredients

• 2 chapatis, homemade or store-bought
• 3 eggs
• 1 tomato, diced
• 1 small onion, diced
• 1/2 cabbage, shredded
• 1 green chili, minced (optional)
• 2 tbsp oil
• Salt to taste

Instructions

1. 1Whisk eggs with diced tomato, onion, cabbage, chili, and salt in a bowl.
2. 2Heat oil in a flat pan and pour in the egg mixture, spreading it into a thin omelet.
3. 3Cook until just set, about 2-3 minutes.
4. 4Warm a chapati briefly in a separate pan or over the omelet.
5. 5Lay the chapati on top of the cooked omelet while both are still in the pan.
6. 6Flip together so the chapati is on the bottom, then roll the whole thing up tightly.
7. 7Slice in half and serve warm.

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