Cornish Pasty

Ingredients

• 3 cups flour
• 3/4 cup cold butter, cubed
• 1/4 cup cold water
• 12 oz beef skirt steak, diced small
• 1 potato, diced small
• 1 swede (rutabaga), diced small
• 1 onion, diced
• 1 egg, beaten, for egg wash
• Salt and pepper to taste

Instructions

1. 1Rub butter into flour until it resembles breadcrumbs, then bind with cold water into a dough; chill 30 minutes.
2. 2Combine diced beef, potato, swede, and onion, and season generously.
3. 3Roll out dough and cut into large rounds.
4. 4Pile the filling onto one half of each round.
5. 5Fold the dough over and crimp the edge into a rope pattern to seal.
6. 6Brush with egg wash and bake at 400°F for 45-50 minutes until deeply golden.

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