Full English Breakfast

Ingredients

• 4 pork sausages
• 4 rashers bacon
• 2 eggs
• 1 (14 oz) can baked beans
• 4 mushrooms, sliced
• 2 tomatoes, halved
• 2 slices black pudding (optional)
• 2 slices bread, for toast or fried bread
• Butter and oil, for frying

Instructions

1. 1Cook sausages in a skillet over medium heat, turning until browned all over.
2. 2Fry bacon and black pudding, if using, until crisp; keep warm.
3. 3Sauté mushrooms and tomato halves in the same pan.
4. 4Warm the baked beans in a small saucepan.
5. 5Fry eggs in butter to your preferred doneness.
6. 6Toast or fry the bread.
7. 7Arrange everything together on a warmed plate and serve immediately.

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