Shepherd's Pie

Ingredients

• 2 lbs ground lamb
• 1 onion, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 cup beef or lamb stock
• 1 cup frozen peas
• 3 lbs potatoes, boiled and mashed
• 4 tbsp butter
• 1/2 cup milk
• 1 cup cheddar cheese, grated (optional topping)

Instructions

1. 1Brown ground lamb in a large skillet, then drain excess fat.
2. 2Add onion, carrot, and garlic, and cook until softened.
3. 3Stir in tomato paste and Worcestershire sauce, then add stock and simmer 15 minutes.
4. 4Stir in peas and transfer the filling to a baking dish.
5. 5Mash boiled potatoes with butter and milk until smooth.
6. 6Spread mashed potatoes over the filling, forking the top into peaks, and top with cheese if using.
7. 7Bake at 400°F for 25-30 minutes until golden and bubbling at the edges.

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