Toad in the Hole

Ingredients

• 8 pork sausages
• 1 cup flour
• 2 eggs
• 1 cup milk
• 3 tbsp vegetable oil or drippings
• 2 cups beef stock, for gravy
• 1 onion, sliced, for gravy
• 1 tbsp flour, for gravy
• Salt and pepper to taste

Instructions

1. 1Whisk flour, eggs, milk, and a pinch of salt into a smooth batter and rest 20 minutes.
2. 2Heat oil in a baking dish or skillet in a 425°F oven until smoking hot.
3. 3Add sausages to the hot oil and roast 10 minutes until browned.
4. 4Pour the batter around the sausages and return to the oven immediately.
5. 5Bake 20-25 minutes until the batter puffs up dramatically and turns golden.
6. 6Meanwhile, caramelize onions and simmer with stock and flour for onion gravy.
7. 7Serve immediately with onion gravy.

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