Chicken Kyiv

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup butter, softened
• 2 cloves garlic, minced
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh dill
• Salt and black pepper
• 1/2 cup flour
• 2 eggs, beaten
• 1 1/2 cups breadcrumbs
• Oil, for frying

Instructions

1. 1Mix softened butter with garlic, parsley, dill, salt, and pepper, then shape into a log and freeze until firm.
2. 2Pound the chicken breasts thin, then place a piece of the frozen herb butter in the center of each.
3. 3Fold and roll the chicken tightly around the butter, tucking in the edges to seal completely.
4. 4Dredge each roll in flour, then egg, then breadcrumbs, repeating the egg and breadcrumb coating for a thicker crust.
5. 5Freeze the coated rolls for 20 minutes to firm up before frying.
6. 6Deep-fry at 350°F for 12-15 minutes, turning occasionally, until golden and cooked through.
7. 7Rest 5 minutes before cutting to let the butter settle slightly, then serve hot.

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