Varenyky

Ingredients

• 3 cups all-purpose flour
• 1 egg
• 1 cup warm water
• 1/2 tsp salt
• 4 potatoes, boiled and mashed
• 1 cup farmer's cheese
• 1 onion, diced and sautéed in butter
• Salt and black pepper
• Butter, for serving
• Sour cream, for serving

Instructions

1. 1Make the dough by combining flour, egg, water, and salt; knead until smooth and rest 20 minutes covered.
2. 2Mix mashed potatoes, farmer's cheese, half the sautéed onion, salt, and pepper for the filling.
3. 3Roll the dough thin and cut into 3-inch circles.
4. 4Place a spoonful of filling on each circle, fold in half, and pinch the edges to seal tightly.
5. 5Boil the varenyky in batches in salted water until they float, about 3-4 minutes.
6. 6Toss the drained varenyky in butter and the remaining sautéed onion, and serve with sour cream.

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