Asado Uruguayo

Ingredients

• 3 lbs beef short ribs (asado de tira)
• 1 lb morcilla dulce (sweet blood sausage) and chorizo
• 1 lb beef sweetbreads (mollejas)
• Coarse salt, to taste
• Chimichurri sauce, for serving
• Ensalada criolla (tomato and onion salad), for serving

Instructions

1. 1Prepare a wood or charcoal fire in a parrilla grill and let it burn down to embers.
2. 2Season the short ribs, sausages, and sweetbreads generously with coarse salt.
3. 3Start the sweetbreads and sausages first, grilling over medium heat until browned and cooked through, about 15-20 minutes.
4. 4Place the short ribs bone-side down and cook slowly over the coals for 60-75 minutes, turning once.
5. 5Let all the meats rest briefly before slicing.
6. 6Serve with chimichurri sauce and ensalada criolla on the side.

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