Chivito al Plato

Ingredients

• 2 thin beef steaks (churrasco cut)
• 2 slices bacon
• 2 slices ham
• 2 slices mozzarella cheese
• 2 fried eggs
• 1 tomato, sliced
• Lettuce leaves
• 1/2 cup black olives
• 1 cup French fries
• Mayonnaise, for serving
• Salt and pepper, to taste

Instructions

1. 1Season the steaks with salt and pepper and grill or pan-sear for 2-3 minutes per side; keep warm.
2. 2Cook the bacon in a skillet until crisp.
3. 3Layer each steak with a slice of ham, bacon, and mozzarella, and let the cheese melt slightly under a broiler or lid.
4. 4Fry the eggs sunny-side up.
5. 5Fry the potatoes into French fries until golden and crisp.
6. 6Plate the steak stacks topped with a fried egg, and arrange lettuce, tomato, and olives alongside.
7. 7Serve with French fries and mayonnaise on the side.

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