Milanesa a Caballo

Ingredients

• 4 thin beef cutlets
• 2 eggs, beaten
• 2 cups breadcrumbs
• 4 fried eggs
• Oil, for frying
• French fries or salad, for serving
• Salt and pepper, to taste

Instructions

1. 1Season the beef cutlets with salt and pepper.
2. 2Dip each cutlet in beaten egg, then coat thoroughly in breadcrumbs, pressing to adhere.
3. 3Heat oil in a large skillet and fry the cutlets for 2-3 minutes per side until golden and crisp.
4. 4Drain the milanesas on paper towels.
5. 5Fry an egg per milanesa, keeping the yolk runny.
6. 6Top each milanesa with a fried egg ("a caballo," meaning "on horseback") and serve with fries or salad.

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