Pastel de Fiambre

Ingredients

• 2 sheets puff pastry
• 6 slices ham
• 6 slices cooked turkey or chicken breast
• 6 slices salami
• 6 slices mozzarella and provolone cheese
• 2 roasted red bell peppers, sliced
• 1 egg, beaten, for egg wash

Instructions

1. 1Preheat the oven to 375°F (190°C) and line a baking sheet with parchment.
2. 2Lay one sheet of puff pastry on the baking sheet.
3. 3Layer the ham, turkey, salami, cheeses, and roasted peppers evenly over the pastry, repeating layers to build height.
4. 4Cover with the second sheet of puff pastry and crimp the edges to seal.
5. 5Brush the top with beaten egg and cut a few small vents.
6. 6Bake for 30-35 minutes until the pastry is puffed and deep golden brown.
7. 7Let rest 10 minutes before slicing into wedges.

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