Brunswick Stew
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Ingredients
- 2 lbs pulled pork or shredded chicken
- 1 onion, diced
- 2 (14.5 oz) cans diced tomatoes
- 2 cups chicken stock
- 2 cups corn kernels
- 1 1/2 cups lima beans
- 2 potatoes, diced
- 1/4 cup barbecue sauce
- 1 tbsp Worcestershire sauce
- Salt and black pepper, to taste
Instructions
- 1Sauté onion in a large pot until softened.
- 2Add tomatoes, stock, corn, lima beans, and potatoes, and bring to a simmer.
- 3Cook 45 minutes until the vegetables are tender.
- 4Stir in the pulled pork or chicken, barbecue sauce, and Worcestershire sauce.
- 5Simmer 20-30 more minutes, stirring occasionally, until thick and stew-like.
- 6Season with salt and pepper and serve hot.
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