Buffalo Wings

Ingredients

• 2 lbs chicken wings, split
• Vegetable oil, for frying
• 1/2 cup hot sauce
• 4 tbsp melted butter
• 1 tsp garlic powder
• Celery sticks and blue cheese dressing, for serving

Instructions

1. 1Pat the wings dry and fry in 375°F oil 10-12 minutes until crisp and cooked through.
2. 2Whisk together hot sauce, melted butter, and garlic powder.
3. 3Toss the hot fried wings in the sauce until fully coated.
4. 4Pile onto a platter.
5. 5Serve immediately with celery sticks and blue cheese dressing.

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