Cobb Salad
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Ingredients
- 6 cups chopped romaine lettuce
- 2 grilled chicken breasts, diced
- 4 slices bacon, cooked and crumbled
- 2 hard-boiled eggs, chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled blue cheese
- 3 tbsp red wine vinegar
- 1/2 cup olive oil
- 1 tsp Dijon mustard
- Salt and black pepper, to taste
Instructions
- 1Arrange the romaine on a large platter.
- 2Whisk together red wine vinegar, olive oil, Dijon mustard, salt, and pepper for the dressing.
- 3Arrange rows of chicken, bacon, eggs, avocado, tomatoes, and blue cheese across the lettuce.
- 4Drizzle with dressing just before serving, or serve on the side.
- 5Toss at the table to combine.
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