New Mexico Green Chile Stew

Ingredients

• 2 lbs pork shoulder, cubed
• 2 tbsp vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups roasted and chopped Hatch green chiles
• 4 cups chicken stock
• 3 potatoes, cubed
• 1 tsp ground cumin
• Salt, to taste
• Warm flour tortillas, for serving

Instructions

1. 1Brown the pork in oil in a large pot; set aside.
2. 2Sauté onion and garlic in the same pot until softened.
3. 3Return the pork to the pot with green chiles, stock, and cumin.
4. 4Simmer 30 minutes, then add potatoes and cook 20-25 more minutes until tender.
5. 5Season with salt to taste.
6. 6Serve hot with warm flour tortillas.

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