Maine Lobster Roll

Ingredients

• 1 lb cooked lobster meat, chopped
• 1/3 cup mayonnaise
• 1 tbsp lemon juice
• 1 celery stalk, finely diced
• Salt and black pepper, to taste
• 4 New England-style split-top hot dog buns
• 2 tbsp butter, softened

Instructions

1. 1Gently mix lobster meat with mayonnaise, lemon juice, and celery.
2. 2Season with salt and pepper and chill briefly.
3. 3Butter the outsides of the split-top buns.
4. 4Toast the buns in a skillet over medium heat until golden on both sides.
5. 5Fill each toasted bun generously with the lobster salad.
6. 6Serve immediately.

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