Maryland Crab Cakes

Ingredients

• 1 lb jumbo lump crab meat, picked over
• 1/4 cup mayonnaise
• 1 egg, beaten
• 1 tsp Dijon mustard
• 1 tbsp Old Bay seasoning
• 1/2 cup panko breadcrumbs
• 1 tbsp chopped parsley
• 2 tbsp butter, for frying
• Lemon wedges, for serving

Instructions

1. 1Gently mix mayonnaise, egg, Dijon mustard, Old Bay, and parsley in a bowl.
2. 2Fold in the crab meat and panko, taking care not to break up the lumps.
3. 3Form into 8 patties and chill 30 minutes to firm up.
4. 4Melt butter in a skillet over medium heat.
5. 5Fry the crab cakes 4-5 minutes per side, until golden brown.
6. 6Serve hot with lemon wedges.

Comments

Loading comments…