Philly Cheesesteak

Ingredients

• 1 1/2 lbs ribeye steak, thinly sliced
• 2 tbsp vegetable oil
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• Salt and black pepper, to taste
• 8 slices provolone cheese
• 4 hoagie rolls, split

Instructions

1. 1Heat 1 tbsp oil on a griddle or large skillet and cook onion and pepper until softened; set aside.
2. 2Add remaining oil and cook the sliced steak in batches, chopping it with a spatula as it browns.
3. 3Season the steak with salt and pepper and return the onion and pepper to the pan.
4. 4Divide the mixture into 4 portions on the griddle and top each with 2 slices of provolone.
5. 5Let cheese melt, then scoop each portion into a hoagie roll.
6. 6Serve immediately.

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