Lagman

Ingredients

• 1 lb hand-pulled or thick wheat noodles
• 1 lb beef or lamb, sliced thin
• 2 onions, sliced
• 2 bell peppers, sliced
• 3 tomatoes, chopped
• 2 carrots, julienned
• 4 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tsp cumin
• 1 tsp paprika
• 3 tbsp oil
• Fresh cilantro, for garnish
• Salt and pepper, to taste

Instructions

1. 1Heat oil and sear the sliced beef until browned; set aside.
2. 2In the same pot, sauté onions, carrots, and bell peppers until softened.
3. 3Add garlic, tomatoes, tomato paste, cumin, and paprika, and cook until fragrant.
4. 4Return the meat to the pot, add water to make a rich broth, and simmer 30 minutes.
5. 5Boil the noodles separately until tender, then drain.
6. 6Divide the noodles into bowls and ladle the meat and vegetable broth over top.
7. 7Garnish with fresh cilantro and serve hot.

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