Tuluk

Ingredients

• 3 cups grated manioc (cassava)
• 1 lb ground beef or chicken
• 1 onion, finely chopped
• 1 cup coconut cream
• Salt and pepper, to taste
• Banana leaves, for wrapping

Instructions

1. 1Squeeze excess liquid from the grated manioc using a clean cloth.
2. 2Cook the ground meat with onion, salt, and pepper in a skillet until browned.
3. 3Flatten a portion of the manioc into a thin round on a piece of banana leaf.
4. 4Spoon the meat filling into the center and fold the manioc over to enclose it, forming a small parcel.
5. 5Wrap each parcel securely in banana leaf.
6. 6Steam the parcels for 35-40 minutes until the manioc is cooked through and translucent.
7. 7Unwrap and serve warm, drizzled with coconut cream.

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