Cachapas

Ingredients

• 4 cups fresh corn kernels
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons cornmeal (if needed to thicken)
• 2 tablespoons butter, for cooking
• 1 cup queso de mano or fresh mozzarella, sliced

Instructions

1. 1Blend the corn kernels with sugar and salt until you get a thick, slightly chunky batter.
2. 2If the batter is too thin, stir in a little cornmeal to thicken.
3. 3Heat butter on a griddle or nonstick skillet over medium heat.
4. 4Pour a ladleful of batter onto the griddle and spread slightly into a round pancake.
5. 5Cook for 3-4 minutes per side until golden and cooked through.
6. 6Fold each warm cachapa around a slice of queso de mano and serve immediately.

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