Pabellón Criollo

Ingredients

• 2 lbs flank steak (falda)
• 2 cups cooked black beans
• 2 cups white rice, cooked
• 2 ripe plantains, sliced and fried (tajadas)
• 2 onions, sliced
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 2 tomatoes, chopped
• 2 tablespoons vegetable oil
• Salt and pepper, to taste

Instructions

1. 1Simmer the flank steak in salted water with half an onion until fork-tender, about 90 minutes; reserve the broth and shred the meat.
2. 2Sauté the remaining onion, bell pepper, garlic, and tomato in oil until soft.
3. 3Add the shredded beef to the sofrito and cook, stirring, until well combined and slightly caramelized.
4. 4Warm the black beans with a bit of the reserved broth until saucy.
5. 5Fry the plantain slices in oil until golden on both sides.
6. 6Plate the rice, shredded beef, black beans, and fried plantain side by side on each plate.

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