Pho Bo (Beef Noodle Soup)

Ingredients

• 4 lbs beef bones
• 1 lb beef brisket
• 2 onions, charred
• 4-inch piece ginger, charred
• 5 star anise
• 4 cloves
• 1 cinnamon stick
• 2 tbsp fish sauce
• 1 tbsp rock sugar
• 1 lb dried flat rice noodles (banh pho)
• 1/2 lb beef sirloin, thinly sliced
• Bean sprouts, Thai basil, cilantro, lime wedges, and sliced jalapeño, for serving

Instructions

1. 1Blanch the beef bones in boiling water for 5 minutes, then rinse clean of scum.
2. 2Toast star anise, cloves, and cinnamon in a dry pan until fragrant.
3. 3Simmer the bones, brisket, charred onion, charred ginger, and toasted spices in a large pot of water for 3-4 hours, skimming regularly.
4. 4Remove the brisket once tender, cool, and slice thinly.
5. 5Strain the broth and season with fish sauce and rock sugar.
6. 6Soak rice noodles in hot water until softened, then divide among bowls.
7. 7Top noodles with sliced brisket and raw sirloin slices, then ladle the boiling broth over top to cook the raw beef.
8. 8Serve with bean sprouts, Thai basil, cilantro, lime, and jalapeño on the side.

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