Ifisashi (Zambian Vegetables in Peanut Sauce)

Ingredients

• 4 cups chopped pumpkin leaves or spinach
• 1 cup ground raw peanuts
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 cup water
• Salt to taste

Instructions

1. 1Combine the chopped greens, onion, and tomatoes in a pot with a little water.
2. 2Cook over medium heat until the greens begin to wilt, about 8 minutes.
3. 3Stir in the ground peanuts to thicken the mixture.
4. 4Add the remaining water as needed to reach a creamy consistency.
5. 5Simmer 15-20 minutes, stirring occasionally, until the peanuts are fully cooked and the sauce has thickened.
6. 6Season with salt and serve with nshima.

Comments

Loading comments…