Nshima with Ndiwo (Zambian Maize Porridge and Relish)

Ingredients

• 3 cups white maize meal
• 6 cups water
• 1 bunch rape or collard greens, chopped
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 tbsp oil
• Salt to taste

Instructions

1. 1Bring water to a boil and whisk in a portion of the maize meal to make a thin porridge.
2. 2Gradually add the remaining maize meal, stirring constantly with a wooden spoon.
3. 3Continue stirring vigorously until thick and smooth, about 10-15 minutes; shape into a mound and set aside.
4. 4Heat oil in a pan and sauté onion until soft.
5. 5Add tomatoes and cook until broken down, then add the chopped greens.
6. 6Cover and cook 8-10 minutes until the greens are tender, seasoning with salt.
7. 7Serve the ndiwo relish alongside the nshima.

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