Vitumbuwa (Zambian Banana Fritters)

Ingredients

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1/2 cup water or milk
• Oil, for deep frying

Instructions

1. 1Mash the bananas smooth in a large bowl.
2. 2Stir in flour, sugar, and baking powder.
3. 3Add water or milk gradually to form a thick, scoopable batter.
4. 4Heat oil to 325°F (165°C) in a deep pot.
5. 5Drop spoonfuls of batter into the hot oil and fry, turning occasionally, until golden brown, about 4-5 minutes.
6. 6Drain on paper towels and serve warm.

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