Sadza neMuriwo (Zimbabwean Maize Porridge with Greens)

Ingredients

• 3 cups white maize meal
• 6 cups water
• 1 bunch collard greens or rape, chopped
• 1 onion, chopped
• 1 tomato, chopped
• 2 tbsp oil
• Salt to taste

Instructions

1. 1Bring the water to a boil and stir in a portion of the maize meal to make a thin porridge.
2. 2Gradually add the remaining maize meal, stirring constantly with a wooden spoon until very thick and smooth, about 10-15 minutes.
3. 3Shape the sadza into a mound and set aside.
4. 4Heat oil in a pan and sauté onion until soft, then add tomato and cook until softened.
5. 5Add the chopped greens, cover, and cook 8-10 minutes until tender.
6. 6Season with salt and serve the muriwo alongside the sadza.

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