China Recipes

26 authentic, traditional dishes from China.

Mapo Tofu
4 servings · 30 min · Easy
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Kung Pao Chicken
4 servings · 30 min · Medium
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Xiaolongbao (Soup Dumplings)
4 servings · 105 min · Medium
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Peking Duck
4 servings · 120 min · Medium
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Dan Dan Noodles
4 servings · 30 min · Easy
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Sichuan Hot Pot
6 servings · 75 min · Medium
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Char Siu (Cantonese BBQ Pork)
4 servings · 50 min · Easy
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Century Egg and Pork Congee
4 servings · 70 min · Easy
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Pork and Cabbage Jiaozi (Dumplings)
4 servings · 75 min · Medium
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Lanzhou Hand-Pulled Beef Noodles (Lamian)
4 servings · 160 min · Medium
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Sweet and Sour Pork
4 servings · 40 min · Easy
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Cantonese Mooncake with Lotus Seed Paste
8 servings · 85 min · Medium
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Zhajiangmian (Beijing Fried Sauce Noodles)
4 servings · 35 min · Easy
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Chongqing Laziji (Chongqing Spicy Chicken)
4 servings · 35 min · Medium
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Cong You Bing (Scallion Pancake)
4 servings · 60 min · Easy
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Yangzhou Fried Rice
4 servings · 30 min · Easy
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Hong Shao Rou (Red-Braised Pork Belly)
4 servings · 110 min · Medium
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Cantonese Wonton Soup
4 servings · 60 min · Medium
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Bai Qie Ji (White Cut Chicken)
4 servings · 55 min · Easy
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Xinjiang Lamb Skewers (Yang Rou Chuan)
4 servings · 35 min · Easy
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Har Gow (Shrimp Dumplings)
4 servings · 75 min · Medium
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Shanghai Xiaolongbao (Soup Dumplings)
6 servings · 105 min · Medium
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Sichuan Mapo Tofu
4 servings · 30 min · Easy
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Sichuan Kung Pao Chicken
4 servings · 35 min · Medium
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Peking Duck
4 servings · 120 min · Medium
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Chinese Hot and Sour Soup
4 servings · 35 min · Easy
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